Veg- Recipe
Aloo Gobhi Masala
Aloo Gobhi Masala
Ingredients :-
 
  • Cauliflower 1/2 kg
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  • Potato ( medium size) 2
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  • Onions finely chopped 1
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  • Tomato finely chopped 1
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  • Green peas 1/2 cup
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  • Ginger paste 1/2 tsp
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  • Garlic paste 1/2 tsp.
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  • Thinly sliced Green Chilli 2
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  • Cumin powder (Roasted) 1 tsp
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  • Red chilli powder 1 tsp
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  • Turmeric Powder 1/4 tsp
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  • Garam masala powder 1 tsp
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  • Coriander powder 1/2 tsp
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  • Vegetable oil 3 tbsp
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  • Salt to taste
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  • Chopped green coriander leaves for garnishing
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    Method :-
     
  • Cut cauliflower and potato into medium sized cubes and thoroughly wash it.
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  • Heat oil in a frying pan / kadai. Add green chilli, ginger garlic and stir for few seconds.
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  • Add chopped onions and fry over medium heat until light golden brown. Add chopped tomato and green peas. Cook until tender.
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  • Add red chilli powder, cumin powder, turmeric powder, dry coriander powder, garam masala and salt. Mix well.
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  • Add cauliflower and potato and stir. Saute for 5 minutes. Cover the pan / kadhai and cook over medium heat until tender. Ocassionally stir it to prevent sticking to the bottom.
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  • Garnish with coriander leaves and serve hot.
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