Vada Sambhar Recipe
Vada Sambhar Recipe
Ingredients :-
 
  • 2 Cup Tuvar Dal
  •  
  • 1/2 tsp Haldi (Turmeric)
  •  
  • 3 Red Chilles
  •  
  • 1 tsp Sambhar powder
  •  
  • 1 pinch Hing
  •  
  • 1/4 tsp Tamarind paste
  •  
  • 2 tblsp Vgetables washed & chopped ( Drumstick,Green Pepper, Eggplant, Okra)
  •  
  • Green Chilles to taste
  •  
  • Few Curry Leaves
  •  
  • Salt to taste
  •  
  • Cooking Oil
  • How to make Vada Sambhar :-
     
  • Cook tuvar daal with haldi and water and keep aside.
  •  
  • Cook the vegetables in water enough to soften them and add haldi and salt.
  •  
  • When vegetables are cooked add tamarind paste.
  •  
  • Heat some oil in a pan, splutter mustard, add red chillies, green chillies, curry leaves, hing, and sambhar powder and keep stiring for few minutes.
  •  
  • Add this to the boiling vegetables.
  •  
  • Add the tuvar daal and let it cook for a few more minutes.
  •  
  • Sambhar is ready to be served with dosa, idli or vada.