Vada Sambhar Recipe
Ingredients :-
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2 Cup Tuvar Dal |
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1/2 tsp Haldi (Turmeric) |
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3 Red Chilles |
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1 tsp Sambhar powder |
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1 pinch Hing |
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1/4 tsp Tamarind paste |
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2 tblsp Vgetables washed & chopped ( Drumstick,Green Pepper, Eggplant, Okra) |
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Green Chilles to taste |
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Few Curry Leaves |
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Salt to taste |
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Cooking Oil |
How to make Vada Sambhar :-
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Cook tuvar daal with haldi and water and keep aside. |
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Cook the vegetables in water enough to soften them and add haldi and salt. |
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When vegetables are cooked add tamarind paste. |
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Heat some oil in a pan, splutter mustard, add red chillies, green chillies, curry leaves, hing, and sambhar powder and keep stiring for few minutes. |
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Add this to the boiling vegetables. |
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Add the tuvar daal and let it cook for a few more minutes. |
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Sambhar is ready to be served with dosa, idli or vada. |
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