Seekh Kebab Recipe
Ingredients :-
 
  • 500 gms Lamb Mince(Keema)
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  • Brown Color
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  • 3/4 tsp Garam Masala
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  • 1 tsp Garlic (Lasun) paste
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  • 1 tblsp Raw Papaya Paste
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  • 1 tsp Ginger (Adrak) Paste
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  • 2 tblsp Cashewnut (Kaju)
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  • 2 tsp thick Cream (Malai)
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  • 2 Onion (Pyaj)
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  • 2 tsp Carom Seeds / Thyme (Ajwain)
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  • 2 tsp Dried Mango Powder (Amchoor)
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  • 2 tblsp Rock Salt (Kala Namak)
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  • 3 tblsp Cumin Seed (Jeera)
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  • 1 tblsp Dry Ginger (Saunth)
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  • 1 tsp Black Pepper (Kali Mirch)
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  • 1/2 tsp Nutmeg Powder(Jaiphal)
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    Seekh Kebab Recipe
    How to make seekh kabab :-
     
  • Wash the keema and put in a strainer and gently press to squeezeout all the water.
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  • Mix all the ingredients to the keema and knead well.
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  • Keep aside for 1 hour.
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  • Heat a gas oven or an electric oven with the skewers.
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  • Take a big ball of the keema mixture and hold a hot skewer carefully in the other hand.
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  • Press the mince on to a hot skewer.
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  • The keema will immediately stick to the hot skewer.
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  • Repeat with left over mince on all the other skewers.
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  • Place the skewers in the oven.
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  • Keep rotating the skewers occasionally.
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  • When cooked, gently remove the kababs from the skewers with the help of a napkin.
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  • Shallow fry the kababs on a nonstick pans in 1 tablespoon oil.
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  • To serve sprinkle some chat masala and lemon juice on the kababs.
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