Sabudana Khichdi Recipe
Sabudana Khichdi Recipe
Ingredients :-
 
  • 1 cup sabudana(sago)
    		•
     
  • 1/2 tsp Sugar
    		•
     
  • 2 Green Chillieschopped finely
    		•
     
  • 1/2 cup crushed groundnuts(coarse)
    		•
     
  • 1 boiled & peeled potato
    		•
     
  • 2 tsp Oil
    		•
     
  • 1/4 tsp Mustard Seeds
    		•
     
  • 1 Pinch Hing (asafoetida)
    		•
     
  • 2 tbsp grated fresh Coconut
    		•
     
  • Salt to taste
    		•
     
  • Few Coriander leaves
    		•
     
  • Few Curry Leaves
    		•
    How to make sabudana khichidi :-
     
  • Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
    		•
     
  • Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
    		•
     
  • Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves.
    		•
     
  • Add potatoes and stir well. Mix sabudana mixture and mix gently.
    		•
     
  • Mix the grated coconut and garnish with coriander leaves.
    		•
     
  • Sprinkle some lemon juice over it and serve hot.
    		•