Non-Veg Recipe
Tandoori Chicken
Tandoori Chicken
Ingredients :-
 
  • 8 no: Large Chicken pieces
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  • 11/4 cup: Yogurt
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  • 2 tbs: Lime Juice
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  • ½ quantity: Chopped Onion
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  • 3-4: Dried Red Chillies
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  • 2 tsp: Coriander Seeds
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  • 2 cloves: Crushed Garlic
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  • 1" piece: Grated Ginger
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  • 1-2: Clove
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  • 2 tsp: Garam Masala
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  • 2 tsp: Chilli powder
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  • Salt to taste
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    Method :-
     
  • Make slits in the flesh of the chicken pieces and rub lime juice and salt over them. Keep aside for half an hour.
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  • Grind dried chillies, coriander seeds, ginger, garlic and clove together. Mix the paste with garam masala and chilli powder.
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  • Heat a pan and sauté the masala. Add onions and fry. Pour yogurt and stir well. Remove the pan from fire.
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  • Arrange chicken pieces in a dish and pour over the yogurt mixture. Refrigerate the marinade overnight or at least for 4-6 hours.
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  • Arrange the chicken on a broiler tray cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over till both sides are done.
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  • Keep pouring oil and masala over the chicken pieces in between.
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