Neimeen Porichathu Recipe
Ingredients :-
 
  • 1 seer fish
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  • refined oilto fry
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    for marinade -
     
  • 1 tblsp red chilli (lal mirch) powder
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  • 1 tsp turmeric (haldi) powder
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  • 1 tblsp coriander powder (dhania powder)
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  • 1 inch ginger (adrak)
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  • 12 clovesgarlic (lasan)
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  • 2 tblsp groundnut (moong fali) oil (tel)
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  • 2 lemons
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  • 2 tblsp rice(chawal) flour
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  • 10-12 curry leaves (kari patta)
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  • salt (namak) to taste
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    Neimeen Porichathu Recipe
    How to make neimeen porichathu: :-
     
  • Clean and wash the fish thoroughly. Cut slices of about 1/2- 3/4 " thickness.
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  • Peel ginger, garlic and grind to a smooth paste. Squeeze both lemons and remove the juice.
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  • Wash and chop the curry leaves finely.
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  • Mix all the ingredients for the marinade and apply uniformly on the fish. Rest it for an hour in the refrigerator.
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  • Heat oil in a pan and shallow fry on medium high heat for 3 minutes on either side or till fish is completely cooked and golden brown. Do not crowd the pan, fry few pieces at a time.
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  • Serve hot with lemon wedges.
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