Navratan pulao Recipe
Navratan pulao Recipe
Ingredients :-
 
  • 1/2 kg Rice
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  • 50 gm Peas
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  • 60 gm Carrots (chopped)
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  • 25 gm Cashew nuts (chopped)
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  • 50 gm Paneer(cut into cubes)
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  • 20 gm Raisins
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  • 150 gm Curd
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  • 10 gm Garam Masala
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  • 1/2 tsp Turmeric Powder
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  • 75g Ghee or butter
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  • 1 Lemon
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  • 1 Small bunch mint leaves
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  • 15 gm Green chilies (chopped)
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  • 75 gm Onions (sliced)
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  • 1 tsp Chili powder
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  • A few Coriander Leaves
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  • 25g Ginger-garlic paste
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  • Salt to taste
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  • Water to cook rice
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    Method :-
     
  • Wash and soak the rice in water for 30 minutes.
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  • Meanwhile heat oil in a pan and add the paneer pieces and carrots.
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  • Fry the mixture for a few minutes.
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  • Take another pan with ghee and fry onions till they become golden brown.
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  • Now mix vegetables, green chilies, mint leaves, ginger-garlic paste, paneer and dry fruits.
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  • Fry it for 5 to 6 minutes.
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  • Add chili powder, curd, garam masala, turmeric and salt. Again fry it and then remove from the flame and leave aside.
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  • Take boiling water in a separate vessel and add washed rice to it.
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  • Cook until the rice gets half cooked.
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  • Now mix the prepared curry to the half cooked rice and mix well. Cook the mixture on steam until the rice is well done.
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  • Squeeze the lemon juice on dish.
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  • Garnish with coriander leaves and serve.
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