Idli Sambhar Recipe
Idli Sambhar Recipe
Ingredients :-
 
  • 1 cup Moong dal
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  • 1/4 cup Thoor dal
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  • 5 Drumsticks(11/2 inch pieces)
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  • 1 Carrot (cut into 1/2 inch pieces)
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  • 1 Medium size brinjal (cut into 1/2 inch pieces)
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  • 1 Potato (cut into 1/2 inch pieces)
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  • 2 Green chillies
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  • 1 Medium size tomato
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  • 1 Medium size onion
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  • 1 Coriander powder
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  • 1/2 Chilli powder
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  • 1/4 Turmeric powder
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  • Salt for taste
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      For Tempering -
     
  • 2tbsp Oil
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  • 1 Chopped onion(chopped)
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  • 1tsp Mustard seeds
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  • 1/2tsp Urad dal
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  • 3 Curry leaves
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    Method :-
     
  • In a pressure pan fry the moong dal for 6-7 mts.
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  • Add the thoor dal,vegetables,chopped tomato,chopped onion,green chillies.
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  • Pressure them till 2 whistle.Then, open the pan & add coriander powder,chilli powder,turmeric powder,salt & cook for 5 mts.
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  • Now,in a tempering vessel pre-heat the oil & splutter the mustard seeds,urad dal, curry leaves.
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  • Add the onion & fry the till gloden brown & add to the sambar.
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  • Sambar is ready serve with Idly & Dosa.
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