Hari Mirch Pakora Recipe
Hari Mirch Pakora Recipe
Ingredients :-
 
  • 8 - 10 Bharawan Mirch (Pickle Green Chillies)
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  • Oil for frying
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      For the filling-
     
  • 1 Boiled Potatoes
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  • 1/2 tsp Red Chilli Powder
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  • 1/2 tsp Ajwain
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  • 1 tsp finely chopped Mint Leaves
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  • 1/4 tsp Ginger paste
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  • Salt to taste
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      For the covering-
     
  • 1 cup Besan (Bengal Gram Flour)
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  • 3 tblsp Rice Flour
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  • 1/2 tsp Red Chilli Powder
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  • 1 Pinch Turmeric Powder
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  • 1 Pinch Soda Bicarb
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  • 1/4 tsp Ajwain
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    How to make Hari Mirch Pakora :-
     
  • Wash, wipe and slit the chillies along the length.
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  • Remove the seeds from the chillies.
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  • Mix all the ingredients for the stuffing and fill it inside the chillies.
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  • Mix all the ingredients for the covering and add enough water to prepare a thick batter.
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  • Dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
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  • Serve hot with tamarind chutney and hari chutney.
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