Gobhi Paratha Recipe
Ingredients :-
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4 cups Whole Wheat Flour (Atta) |
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2 cups Grated Cauliflower (Gobi) |
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Coriander leaves (finely chopped) |
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1-2 Chopped Green chilies |
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1" Ginger Chopped |
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Salt, Red chili powder & Garam Masala as per taste |
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1/2 tsp Ajwain (optional) |
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Butter /Oil for frying |
Preparation for Gobhi Paratha :-
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Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti. |
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Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha. |
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Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly. |
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Cook on a pre-heated Tawa (flat griddle plate). Turn it and pour half tablespoon oil or butter. |
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Spread it on the paratha and shallow fry over low heat. |
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Turn it and again pour oil or butter on the other side. |
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Cook on a low heat till golden brown. |
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Serve gobhi ka parantha hot with yogurt and your favorite chutney. |
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