Fried Mackerels Recipe
Ingredients :-
 
  • 1 cup coconut scraped
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  • 5 peppercorns
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  • salt to taste
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  • 1 tblsp oil
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  • 5 onions sliced
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  • 5 cloves
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  • 1/2 inch cinnamon
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  • 6 big size mackerels (bangda) scaled
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  • 8 red chillies whole
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  • 1 tblsp coriander seeds
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  • 1 small size tamarind
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  • 6 cloves garlic
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  • 2 tsp turmeric powder
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    Fried Mackerels Recipe
    Method :-
     
  • Wash and cut each mackerel into 4 pieces.
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  • Apply salt, then wash again after 5 minutes.
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  • Put the mackerels in a pot along with 3 to 4 cup water, a pinch of salt and one tsp of turmeric powder.
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  • Stir fry for 10 minutes.
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  • Drain.
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  • When the mackerels cool, de-bone and cut into small pieces.
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  • Heat up oil and stir-fry garlic, peppercorns, cloves and cinnamon.
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  • Drain.
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  • Stir-fry coriander seeds and red chillies in the same oil and drain.
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  • In the remaining oil stir fry the onions till dark brown.
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  • Grind everything the fried ingredients (except the onions) with coconut and tamarind into a fine paste.
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  • Mix in the ground masala and water to the browned onions and bring to a boil.
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  • Mix in the mackerel pieces and salt and simmer (boil slowly at low temperature) for 2-3 minutes.
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  • Serve hot.
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