Fish Pachadi Recipe
Ingredients :-
 
  • Fish [Karimeen] : 1 kg
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  • Dry red chilly : 10
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  • Garlic : 1
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  • Turmeric : 1 piece
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  • Pepper : 8
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  • Salt required
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  • Mango [Very small pieces] : 4
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  • Green chilly : 10
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  • Onion[ small] : 200 gm
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  • Ginger : 1 piece
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    1 tsp cumin seeds -
     
  • Coconut : 1
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  • Cumin seeds : 1/4 tsp
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    Fish Pachadi Recipes
    Method :-
     
  • Grind red chilly, turmeric, garlic and pepper to a fine paste.
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  • Clean the fish pieces and make a few slits on it.
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  • Marinate with salt and keep it for 1/2 hr.
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  • Remove the water from the fish pieces and marinate with fine paste and keep aside.
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  • Mix the very small mango slices, sliced onion, ginger and salt. And keep for 1/2 hr.
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  • Saute the remaining small onion slices,ginger, cumin seeds,blckgram, curry leaves in oil.
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  • Boil the mango mixture adding the second milk.
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  • Add the second milk and add the required salt.
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  • Boil it again.
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  • Keep the pachady aside.
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  • Fry the marinated fish dices and place in the pachady in hot.
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  • Fish pachady is ready to serve.