Curd Recipe
Curd rice
Ingredients :-
 
  • 1 cup rice
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  • 1/2 cup curds
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  • 1 cup milk
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  • 2 green chillies
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  • 2 stalk curry leaves
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  • 1 tbsp chopped coriander
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  • 5-6 cashewnuts halved
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  • 1/2 tsp gram dal
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  • 1/2 tsp urad dal (black gram)
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  • 1/2 tsp mixed mustard and cumin seeds
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  • 1/2 tbsp oil or ghee
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  • 1 pinch asafoetida
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    Method :-
     
  • Boil the rice and drain excess water when done.
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  • Cool after separating grains.
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  • Heat oil in a small pan and add cashews and dals, seeds, chillies halved, curry leaves and asafoetida.
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  • When they splutter transfer to the rice.
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  • Take care not to burn the seasoning.
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  • Add curd, milk, coriander.
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  • Mix well and cool in fridge for an hour before serving.
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