Chutnies Recipes
Apricot chutney Recipe-
Ingredients :-
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360 gms Apricots (Khumani) |
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1 cup Vinegar (Sirka) |
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2 cups Water |
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2 tsp Salt (Namak) |
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1/2 level tsp Red chili pepper (Lal Mirchi) |
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2 big Cardamom (Elaichi Moti), crushed |
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1/4 kg Sugar (Cheeni) |
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2 tea-spoons long strips of ginger |
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1 clove garlic, chopped |
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4 tea-spoons raisins |
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8 blanched almonds |
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How to make apricot chutney :-
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Put apricots in boiling water till soft. |
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Peel and mash the apricots |
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Strain the pulp and wash the stones of apricots with one cup of water. |
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Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed. |
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Add vinegar, sugar, salt, cardamoms and red chili pepper and cook till is thick and golden brown |
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Put it in jar. This can be kept for one year. |
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