Breads Recipe
Ingredients :-
 
  • 4 cups White Flour (Maida)
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  • 1/2 tsp Baking powder
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  • 1 tsp Salt
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  • 1/2 cup Milk
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  • 1 tbsp Sugar
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  • 1 Egg
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  • 4 tbsp Oil
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  • 1 tsp Nigella seeds (Kalunji)
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    Breads Indian Recipes
    Method :-
     
  • Sift the flour, salt and baking powder into a bowl and make a well in the middle.
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  • Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
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  • Pour this into the center of the flour and knead adding water if necessary to form soft dough.
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  • Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.
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  • About half an before the naan are required, turn on the oven to maximum heat.
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  • Divide the dough into 8 balls and allow rest for 3-4 minutes.
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  • Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
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  • Shape each ball of dough with the palms to make an oval shape.
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  • Bake the indian bread naan until puffed up and golden brown. Serve hot.
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