Bise Bele Bhaath Recipe
Ingredients :-
 
  • 1 cup poha/avalakki
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  • 3/4 cup toor daal
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  • 10 cups water
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  • 1/2 tea spn tamarind(extract)
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  • 2 tea spns Bisi bele bhath masala
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  • 1 tea spn jaggery(optional)
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  • 1/2 tea spn mustard seeds
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  • 2 tea spns oil/ghee
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  • A pinch asafoetida
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  • 4-5 curry leaves
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  • 1/2 cup onion pieces
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  • A pinch turmeric
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  • 1/2 cup tomato
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  • 3/4 cup vegetables (carrot, potato, beans)
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  • 2 strands coriander leaves
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  • Salt
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    Method :-
    Heat approximately 8 cups of water. When it starts boiling, add toor daal and a pinch of turmeric. When daal is cooked, add vegetables (except onion and tomato). Cook till vegetables are done. Add washed poha. Cook for 2-3mins. Add bisi beLe bhath powder, tamarind (mixed with remaining two cups of water), jaggery and salt. Cook till almost all water is absorbed (the bhath should not become too dry, so stop when it is in semi solid state).In a separate pan, heat ghee/oil (ghee tastes better), add mustard. When they start popping, add curry leaves and asafoetida. Add onions and fry till they turn slightly brownish. Now add tomato and fry till they become slightly soft. Add this mixture to bhath and mix well. Garnish with coriander leaves Mountain House Freeze Dried Foods | Discount Survival Food .